Here’s a great new recipe! Give it a try with Mokk-a’s Cafe Svenska 1 pound coffee, coarsely ground 1 ½ ounces dried chicory root (see Note) 2 ½ quarts water 3 ounces simple syrup (see note) 4 to 5 cups milk Combine coffee, chicory and water in large stock pot. Stir to make sure all grounds are wet. Cover and let steep ...Read More »

Purchase the most wonderful Chocolate Brownie mix you can. Add to mix: 1 Egg, 1 Teaspoon Vanilla Extract and 3 Tablespoons of Mokk-a’s Cafe Svenska Bake as directed!  They are amazing!!Read More »

1-14 oz. can of sweetened condensed milk 1/3 cup double strength coffee sweetened with 4 tb. Sugar while hot (allow to cool before using) 1 cup whipped heavy whipping cream Directions In a large bowl, combine the sweetened condesed mild and the coffee into hand mixer; whip on high speed for 3-5 minutes. By hand fold in the whipped whipping cream. Make sure the mixture is evenly distributed. Spoon the mixture into 6-8 serving dishes, then freeze for 3 hours or until firm. Garnish before serving with a chocolate-covered espresso bean and chocolate syrup for a yummy treat.Read More »

1-1/4 cup chilled double strength coffee 3 tablespoons chocolate liqueur 2 tablespoons sugar Chocolate syrup Desired garnishes Ice 1. Pour coffee into a large glass, add Chocolate liqueur 2. Add sugar and stir until dissolved 3. Top with whipped cream and syrup to taste 4. Garnish with maraschino cherry, a sprinkle of cinnamon or chocolate shavings if desired Enjoy!Read More »

Not only does this recipe have rum, it also tastes like almonds. This coffee recipe has a single espresso 1-1/2 teaspoons amaretto 1-1/2 teaspoons rum 1-1/2 teaspoons creme de cacao 3 ounces milk steamed 1/4 cup heavy cream sliced almonds Mix your espresso amaretto rum and de cacao in the glass.  Add 11/2 ounce steamed milk and 11/2 ounces milk foam. Top with whipped ...Read More »

Coffee and toffee together at last. For a more intense blast of coffee, use instant espresso powder instead of instant coffee.  Great idea for the holidays! COFFEE TOFFEE SANDIES Start to finish: 3 hours (30 minutes active) 1/2 cup (1 stick) unsalted butter, softened 3/4 cup light brown sugar 1/4 cup granulated sugar 2 teaspoons instant coffee granules 1 tablespoon hot water 1 1/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 1 cup toffee pieces In a large bowl, use an electric mixer to beat the butter and both sugars until light and creamy. In a small bowl, combine the coffee and hot water, stirring until dissolved. Add ...Read More »

This one is a real treat!! 4 cups of fresh coffee. 1 cup of whipping cream. ½ cup of Irish whiskey. ¼ cup of sugar. 2 tablespoons of Sugar. 2 tablespoons of Irish whiskey. In a saucepan, add 4 cups of strong fresh coffee, ½ cup of Irish whiskey and ¼ cup sugar. Heat up, but do not boil. Whip 1 cup of whipping ...Read More »

Here is another nice one for the holidays!!  Makes enough for 2-3 people. ·  1 package of Jell-O® brand vanilla instant pudding (2.5 oz.) ·  1 package of Jell-O® brand chocolate instant pudding (2.5 oz.) ·  3 ½ cups of milk. ·  1 cup of drip coffee, chilled. Try Mokk-a’s Cafe Italia for this one!! ·  Whipped cream in a can for garnish. ·  Three bowls, and serving dishes for the pudding Directions: 1. Follow ...Read More »

Here is “A gingersnap-like cookie with real coffee flavor.” Ingredients 1/3 cup shortening 1/2 cup packed brown sugar 1/2 cup white sugar 1 egg 1 1/2 teaspoons vanilla extract 1 tablespoon milk 2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon baking powder 2 tablespoons instant coffee powder Directions 1. Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper. 2. Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy. 3. Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix ...Read More »

Now here is that is a must try! 1 premade sponge cake. 1 cup of boiling coffee. 1 cup of condensed milk. 2 teaspoons of gelatin. Cream, for topping. Powdered chocolate, for topping. Line a suitably sized starsol cake tin with foil and place the premade sponge cake inside. Dissolve the gelatin in the boiling coffee. Mix the coffee into the condensed milk. Pour the mixture ...Read More »