News

  • North America's Largest Specialty Food & Beverage Event will be in New York City from June 29 - July 1, 2014 at the Jacob Javits Center. Come experience Mokk-a at booth #4447! Click here for more information.Read More »

  • In an exciting collaboration between the New York Film Academy, Dutch Blue and Mokk-a European Coffees, the New Amsterdam Dutch Pavilion in Peter Minuit Plaza adjacent to Battery Park in New York City, is scheduled to reopen in January.  A gift from the Dutch to New York City in 2009, the sculptural structure symbolizes the long relationship between Holland and America, and specifically Minuit, the man who originally purchased Manhattan from the Canarsee tribe. Serving beverages exclusively by Mokk-a, including newly developed Espresso and Decaf as well as the original Café ...Read More »

  • In January 2014, Mokk-a will be an exhibitor at the Specialty Food Association's show, the west Coast's largest specialty food & beverage trade show. The show will be held in San Francisco, from January 19 - January 21, 2014.Read More »

  • Oct 25 10am-1pm – Aj's 23251 N. Pima Road, Scottsdale 2pm-5pm – Aj's N. Thompson Peak Parkway, Scottsdale Oct 26 10am-5pm – Aj's N. Scottsdale Rd., Scottsdale Oct 27 10am-1pm – Aj's Val Vista Drive, Mesa 2pm-5pm – Aj's W. Ray Rd., Ste.37, Chandler Oct 28 10am-5pm – Aj's E. Skyline Drive, Tucson Nov 1 10am-1pm – Aj's Central Avenue, Phoenix 2pm-5pm – Aj's N. 67th Avenue, Glendale Nov2 10am-5pm – Aj's Lincoln Drive, Scottsdale Nov 3 10am-5pm – Read More »

  • Mokk-a Coffees Highly Recommended by Whom You Know! Click the links below to read the posts by Peachy Deegan, Editor-In-Chief of Whom You Know! Mokk-a Coffees Cafe Svenska Highly Recommended by Whom You Know! We are Thrilled to Inaugurate Our Coverage of this Amazing Brand. Mokk-a's Cafe Italia Has Clearly Captured the Hearts and Palates of the Peachy's Pantry Panel! "Oooh la la Mokk-a Cafe France is Just Magnifique!" Say the Peachy's Pantry Panelists in their Beret, Pinkies Out, Sipping this Caffeinated Concoction of Delight! Mokk-a's Cafe Suisse Highly Recommended by Whom You Know!Read More »

  • The 2013 Summer Fancy Food Show is moving back to New York this year after a 2-year relocation in DC.  This year is expected to be the biggest show ever.  Come and experience 180,000 different products presented by 2,400 exhibitors. Show runs 6/30-7/2 at the  Javits Center. Be sure to find us at Booth #4409.Read More »

  • Let's get 2013 off to the right start by announcing the newest members of our family. Drum roll please… • Mokk-a will be featured at a Nordic event in 22 Lunds and Byerly's stores starting April 11th.  Look for Mokk-a in the lobby of every store (and me in some of them). • In the heat of the summer, Mokk-a's going to Arizona!  Look for Mokk-a 12oz ground and whole bean in the 12 AJ's stores by early to mid-April.  I'll  be there in June so keep your eyes open! • Coming fall of 2013… wander by one of the 9 ...Read More »

  • This January Mokk-a was an exhibitor at the National Association for the Specialty Food Trade’s largest show on the West Coast. More than 18,800 retail, foodservice buyers, and other industry professionals attended the show – the largest attendance to date.  (remove AS) Mokk-a has had the same booth for the past three years, so people knew right where we’d be… especially the other exhibitors (remove THAT ARE) looking for a good cup of coffee in the morning! :) The show was GREAT;  met lots of new buyers, got some new attention and that's what it is all about, right?  Watch ...Read More »

  • April 11 9am-1pm - Byerly's St Louis Park 3pm-7pm - Byerly's Edina April 12 10am-1:30pm - Byerly's Egan 3pm-7pm - Lunds Ford Parkway April 13 11am-4pm - Byerly's Rossville April 14 9am-1pm - Lunds Plymouth 3pm-7pm - Byeryl's Golden Valley Read More »

  • Before we married, I used to visit my husband in the handsome East Village apartment that he had lovingly transformed into the quintessential bachelor pad, in a manly palette of brown, black and pony skin.  I savored every aspect of what felt like a rare evening of grownup conversation away from my children and the responsibilities of real life. He would welcome me at the top of the stairs saying, “Come into the bar darling, and let me get you a cocktail.”  Even if I chose a simple glass of wine rather than a Mestizo, a cocktail he claims to have ...Read More »